It’s been a while since I shared a recipe with you all. I came across this one in the back of the Lorna Jane product guide. Nothing like a nice frozen dessert in the summer. The great thing about this is you can leave it in the freezer for a few weeks & dip in when you like. I did find it a bit tricky to cut though. My photo does not look as nice as Lorna’s!
I used Woolworths Organic Greek yogurt in mine as well as fresh blueberries & strawberries. It’s best to let it sit out once you’ve cut it for a few minutes so you A) don’t break a tooth & B) avoid brain freeze.
Check out the recipe on the Lorna Jane website right here.