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Breakfasting at work is the norm for me. It is actually my favourite meal as ‘breakfast’ type foods are so blooming good. I like variety too, mixing up what I have. Obviously the food I choose has to be portable and easily assembled in the office kitchen. No scrambled eggs or omelettes sadly. Recently I’m loving this combo. Hard boiled eggs from my chickens with fresh avocado spread onto freshly toasted olive sourdough. Yum! Cheap, easy, fresh and filling.

What’s your breakfast food of choice?

Bon appetite!

Seren xx